Red Earth Dough Co. • 2101 College Blvd • Alva, Oklahoma 73717 • 580-327-0400
Wholesale Pizza Crust Styles & Sizes | Frozen Pizza Dough Supplier
Red Earth Dough Co. supplies a wide range of wholesale frozen pizza crust styles and sizes designed for restaurants, distributors, and private-label pizza brands across the United States.
Click the product code below each pizza crust image to view the product specifications and data sheet.
14″ Thick Sheeted Dough
12″ Thick Sheeted Dough
10″ Thick Sheeted Dough
7″ Thick Sheeted Dough
10.5″ Pre-Proofed Flat Edge Pizza Dough with Southwest Flavor
12″ Rising Crust Flat Edge Pizza Dough
12″ x 8″ Focaccia Bread Pad with Rosemary
14″ Pre-Proofed Flat Edge Pizza Dough
10″ Flat Edge Pizza Crust
16″ Whole White Wheat Folded Edge Pre-Proofed Pizza Dough
10″ Rising Crust Flat Edge Pizza Dough
16″ Folded Edge Rising Pizza Dough
12″ Folded Edge Pizza Crust
16″ Folded Edge Pizza Crust
16″ Folded Edge Garlic Pizza Crust
16″ Rising Crust Flat Edge Pizza Dough
12″ Rising Crust Flat Edge Pizza Dough
12″ x 16″ Rising Crust Pizza Crust Pad
6.5″ Whole White Wheat Flat Edge Rising Crust Pizza Dough
14″ Flat Edge Rising Crust Pizza Dough
16″ Super Wheat Folded Edge Pre-Proofed Pizza Dough Crust
16″ Folded Edge Pizza Dough Crust
7″ x 7″ Flat Edge Pad
14″ Thin Crust Flat Edge Pizza Dough
16″ Thin Crust Flat Edge Pizza Dough
12″ Thin Crust Flat Edge Pizza Dough
16″ Rising Crust Flat Edge Pizza Dough
14″ Rising Crust Flat Edge Pizza Dough
12″ Rising Crust Flat Edge Pizza Dough
7″ Rising Crust Flat Edge Pizza Dough
14″ Rising Crust Flat Edge Pizza Dough
12″ Rising Crust Flat Edge Pizza Dough
16″ Thick Sheeted Dough
Why Operators Choose REDC Pizza Crust Systems
• Wide range of frozen pizza crust styles and sizes for restaurants and foodservice programs
• Pre-proofed dough systems designed to simplify pizza production
• Consistent laminated dough technology for repeatable bake performance
• Freezer-to-Oven™ workflow designed for operational efficiency
• Flexible crust formats for chains, distributors, retail, and private-label programs
• Reduced labor requirements compared to traditional dough-room operations
• Reliable performance during high-volume production and peak rush periods
• Nationwide distribution support from Red Earth Dough Co.