Manufactured in Alva, Oklahoma and distributed through leading foodservice warehouse networks across the United States.
United States Distributor Coverage Map

Sales & Distribution

Red Earth Dough, Co is aligned with the best Food Service Companies and expanding rapidly.  Please click the contact button to get in touch with any of our Team Members to get you the products and samples you want.


We are eager for you to experience  our value proposition with from the freezer to the oven, proofed pizza crusts that have the texture and taste that amplifies your toppings.


Check out the “Best Tech Best Crusts” link and let us explain the value for you and quality for your customers.

Red Earth Dough Co. – Verified Distributors by State

Red Earth Dough Co. – Verified Distributor Directory by State

Alabama (AL)

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Alaska (AK)

Sysco – Anchorage
Anchorage, AK
907-344-9400

Arizona (AZ)

Shamrock Foods – Phoenix
Phoenix, AZ
602-269-7241
Sysco – Phoenix
Phoenix, AZ
602-269-7241

Arkansas (AR)

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California (CA)

US Foods – Sacramento
McClellan, CA
279-210-7000
Sysco – San Diego
Poway, CA
858-513-7300

Colorado (CO)

Shamrock Foods – Colorado
Commerce City, CO
800-000-0000
Sysco – Denver
Denver, CO
303-585-2000

Connecticut (CT)

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Delaware (DE)

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Florida (FL)

US Foods – Tampa
Tampa, FL
813-621-6677
Sysco – Central Florida
Ocoee, FL
407-877-8500

Georgia (GA)

US Foods – Atlanta
Fairburn, GA
770-774-8300

Hawaii (HI)

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Idaho (ID)

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Illinois (IL)

Sysco – Chicago
Des Plaines, IL
847-699-5400

Indiana (IN)

Sysco – Indianapolis
Indianapolis, IN
317-291-2020

Iowa (IA)

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Kansas (KS)

US Foods – Kansas City
Topeka, KS
913-894-6161
Sysco – Kansas City
Olathe, KS
913-894-6161

Kentucky (KY)

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Louisiana (LA)

US Foods – New Orleans
Marrero, LA
504-348-3391

Maine (ME)

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Maryland (MD)

Sysco – Baltimore
Jessup, MD
410-799-7000

Massachusetts (MA)

Sysco – Boston
Plympton, MA
781-422-2300

Michigan (MI)

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Minnesota (MN)

Performance Foodservice – Minnesota
Rice, MN
800-328-8514
US Foods – Minnesota
Plymouth, MN
800-634-7767

Mississippi (MS)

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Missouri (MO)

Performance Foodservice – Missouri
Springfield, MO
800-831-8787

Montana (MT)

US Foods – Billings
Billings, MT
406-238-7800

Nebraska (NE)

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Nevada (NV)

Sysco – Las Vegas
North Las Vegas, NV
702-636-3663

New Hampshire (NH)

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New Jersey (NJ)

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New Mexico (NM)

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New York (NY)

Sysco – Albany
Halfmoon, NY
518-877-3200

North Carolina (NC)

Sysco – Raleigh
Zebulon, NC
919-404-4100
US Foods – Charlotte
Charlotte, NC
704-598-9797

North Dakota (ND)

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Ohio (OH)

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Oklahoma (OK)

Ben E. Keith – Oklahoma
Edmond, OK
405-753-7600
Sysco – Oklahoma
Norman, OK
405-717-2700

Oregon (OR)

Sysco – Portland
Wilsonville, OR
503-682-8700

Pennsylvania (PA)

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Rhode Island (RI)

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South Carolina (SC)

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South Dakota (SD)

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Tennessee (TN)

Sysco – Memphis
Memphis, TN
901-795-2300
Sysco – Knoxville
Knoxville, TN
865-545-5600

Texas (TX)

Performance Foodservice – Dallas
Fort Worth, TX
800-433-8148
US Foods – Dallas
Garland, TX
972-487-6200
US Foods – Houston
Houston, TX
281-310-2000
US Foods – Austin
Buda, TX
512-295-1000

Utah (UT)

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Vermont (VT)

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Virginia (VA)

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Washington (WA)

Sysco – Seattle
Kent, WA
206-622-2261

West Virginia (WV)

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Wisconsin (WI)

Sysco – Eastern Wisconsin
Jackson, WI
262-677-1100

Wyoming (WY)

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District of Columbia (DC)

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Puerto Rico (PR)

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Guam (GU)

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U.S. Virgin Islands (VI)

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American Samoa (AS)

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Northern Mariana Islands (MP)

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Why Distributors & Operators Partner With Red Earth Dough Co a d/b/a of Value Added Products


                            • Wholesale frozen pizza crust systems designed for scalability

                            • Consistent laminated dough technology for repeatable bake performance

                            • Simplified pizza production for operators and foodservice programs

                            • Pre-proofed crust systems that reduce labor and training requirements

                            • Freezer-to-Toppings-to-Oven™ workflow for operational efficiency

                            • Reliable production support for restaurants, distributors, and chains

                            • Flexible programs for foodservice, retail, and private-label opportunities

                            • High-capacity manufacturing with nationwide distribution capability