Red Earth Dough Co. •  2101  College Blvd  •  Alva, Oklahoma   73717  •   580-327-0400

CONTACTS

Steve Sterling

Chief Executive Officer

Sales | New customers | Sample requests

O 580-327-0400

C 580-445-5145

Tonja Lewis

Operations Consultant

Production | PO lead times | Operations

 Research and Development | Sample requests

O 580-327-0400

C 580-327-7282

Alysha Helm

Office Manager

O 580-327-0400

D 580-327-6108

A/P inquires | A/R inquires | Sample requests | Investor relations

 Human resources | Marketing | New customers

Alicia Guyle

Quality Assurance Manager

Quality assurance | Shelf-life extensions | COA

O 580-327-0400

C 580-748-2408

Tim Smart

Maintenance Manager

Maintenance

O 580-327-0400

C 580-748-1968

Rudy Smith-Dunn

Warehouse Manager

Logistics | Shipping | Receiving | Warehouse

O 580-609-4161

C 580-430-1587

Lyle Rogalla

Sales & Engineering

Sales  &  Engineering 

O 580-327-0400

C 605-210-3335

Red Earth Dough Co. circular company logo featuring stylized wheat fields and grain graphics representing agricultural roots, dough production, and food manufacturing. The logo includes the company name “Red Earth Dough Co.” and the location “Alva, Oklahoma, USA,” emphasizing American-made frozen pizza crust production, wheat-based food innovation, and commercial pizza manufacturing
Dough Balls expensive hard to work with do not use they make bad pizza many go to waste they smell bad make bad pizza

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Red Earth Dough Co. works with independent pizza operators, restaurant groups, distributors, private-label customers, and commercial foodservice partners.

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