Research & Development: From Concept to Commercial Success

At Red Earth Dough Co., speed and precision define our approach to new product development. Our custom flat-dough pilot line is designed for urgent innovation—helping you go from idea to market-ready product with efficiency, consistency, and confidence.

Whether you’re crafting new crust styles, testing consumer-driven formats, or refining a private-label recipe, we deliver end-to-end expertise in one location: mixing, proofing, sheeting, packaging, and preparing your product for cold or frozen distribution.

Pilot-Line Power

    •    500-lb test-batch capacity for realistic, market-scale trials

    •    Precision sheeting, proofing, and controlled cooling for optimal texture and structure

    •    Flexible tray and format handling for everything from peel boards to pans

Industry Leading Equipment

Our pilot line integrates advanced principles from the Fritsch DoughLiner 700 Series, renowned for:

    •    Hygienic, modular design for rapid recipe iteration

    •    Exact portion control for consistent consumer test results

    •    Streamlined scale-up to mass production

Seamless Scale-Up

After successful testing, your product moves effortlessly to our 10 million-lb/year production line—all under the same roof. No delays, no costly handoffs.

Beyond the Dough

With in-house 3D CAD engineering, we can design custom shaping equipment, cartons, and packaging graphics so your test runs look and feel like full-scale retail products from Day One.

Your Launch Partner

From sourcing ingredients to perfecting processes, from first batch to freezer-ready packaging—Red Earth Dough Co. is your go-to partner for bringing flat-dough innovations to life.

Let’s get your next product in consumers’ hands, the Red Earth Dough Co Team is ready to go for Your Success