Red Earth Dough Co Freezer-to-Toppings-to-Oven pizza crust technology replacing traditional dough balls for consistent fermentation flavor and fast pizzeria production

Make Pizza & Profits Like the Big Chains — Without the Chain

Red Earth Dough Co. • 2101 College Blvd • Alva, Oklahoma 73717 • 580-327-0400

Red Earth Dough Co supplies wholesale frozen pizza dough and pre-proofed pizza crusts to restaurants, distributors, and private-label pizza brands across the United States.

Primary Secondary

Profit Booster™ Guide

Home |

Explainer Video |

Red Earth Demo Day Registration

Red Earth Pizza Profit Booster

The Dough Zone

Pizza Crust Styles & Sizes |

Best Tech Best Crust

Sales & Distribution |

Southwest Crust - Love at First Bite

R & D • Pilot Line • Private Label |

Not All Crusts Are Created Equal

Staff:

Make Pizza & Profits Like the Big Chains - Without the Chain

The most successful pizzerias run on a system—one that delivers consistency, speed, and quality every time. Red Earth Dough Co. puts that system within reach for independents and small chains.

Our pre-proofed, freezer-to-oven crusts arrive perfectly risen and ready to top, so your team can focus on what matters—delighting guests and growing margin. By completing proofing prior to freezing, we lock in optimal texture and flavor development for an artisan-quality result, bake after bake. We take it further with liquefied CO₂ gluten activation to naturally strengthen the dough network, improve oven spring, and achieve that clean, balanced chew with a crisp golden finish.

BRCGS AA certified food safety standard used by Red Earth Dough Co pizza crust manufacturing facility

Why Red Earth Dough Co. Works

Delicious Results – Crisp, golden crusts with a handcrafted feel

Consistent Quality – Perfect taste and texture, every time

Faster Service – From freezer to oven in minutes, even during peak rush

Lower Inventory Costs – Long freezer life; bake only what you need

Reduced Labor – No mixing, stretching, proofing, or par-baking

Increased Profits – Serve more customers with less waste

Born from the Land. Crafted for Your Success.

In the heart of the Oklahoma plains—where red soil meets golden wheat—The Red Earth Dough Co. rises with pride. Formerly Value Added Products, our name reflects the enduring strength of the land and people who shaped it. We transform humble grain into dough that powers pizzerias across America.

More Than a Crust Supplier

We’re your innovation partner: a 500 lb pilot line for R&D and low-volume runs, co-located with a fully automated high-capacity line producing up to 10 million pounds annually. From small-batch testing to nationwide rollout, we help you scale signature products with precision and speed.